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Widawski Lichtenhainer

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1 kg 33.3% 80.5 % 3
Grain Weyermann - Smoked Malt 1 kg 33.3% 81 % 6
Grain Weyermann - Grodziski 1 kg 33.3% 80 % 4
Sum 3 kg

Hops

9 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 60 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Notes

  • Warzone 28.10.2023
    Butelkowane 20.11.2023
    Blg końcowe 2-2.5. Nagazowanie 3.2 vol.
    Oct 28, 2023, 3:31 PM

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