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Wicuś

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  • 10.5
    Gravity BLG
  • 19
    IBU
  • 4.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Bornollo
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzeński 0.6 kg 50% 80 % 4
Grain Płatki owsiane 0.2 kg 16.7% 10 % 3
Grain Pszeniczny 0.4 kg 33.3% 85 % 4
Sum 1.2 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 6 g 60 min 5 %
Boil Styrian Golding 3 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Blancha Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 18 min
Spice Wanilia ( jednak nie dawałem ) 4 g Boil 15 min
Spice Imbir 3 g Boil 12 min
Bardzo opcjonalnie, ale cos czuje że się pogryzie z resztą :P
Flavor Pyłek pszczeli 8 g Boil 15 min
Spice Skórka z pomarańczy x2 0 g Boil 15 min

Notes

  • Imbeer opcjonalnie :)
    Feb 14, 2021, 1:30 PM

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