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Wiciu 2022

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  • 12.1
    Gravity BLG
  • 9
    IBU
  • 4.9 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • choodzik
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
68 C 80 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 50% 80.5 % 2
Grain Pszenica niesłodowana 2 kg 33.3% 75 % 3
Grain Płatki orkiszowe 1 kg 16.7% 60 % 4
Sum 6 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile
Starter

Extras

Type Name Amount Use for Time
Spice kolendra 4 g Boil 7 min
Spice curracao 7 g Boil 7 min
Spice kolendra 4 g Boil 3 min
Spice curracao 7 g Boil 3 min
Spice kolendra 8 g Boil 0 min
Spice curracao 14 g Boil 0 min

Notes

  • 10ml kwasu fosforowego do zacieru
    Nov 29, 2022, 8:20 AM

Discussion