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White X-Mas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.1% 80 % 5
Grain Strzegom Pilzneński 2 kg 35.1% 80 % 4
Grain Abbey Malt Weyermann 0.3 kg 5.3% 75 % 45
Grain Strzegom Pszeniczny 1 kg 17.5% 81 % 6
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sum 5.7 kg

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