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White wine ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.5% 80 % 5
Grain Strzegom Karmel 30 0.1 kg 1.9% 75 % 30
Grain Żytni 0.1 kg 1.9% 85 % 8
Grain Cookie 0.1 kg 1.9% 80 % 60
Grain Płatki owsiane 0.1 kg 1.9% 60 % 3
Sugar Koncentrat winogronowy 2.4 kg 46.2% 100 % 2
Grain Enzymatyczny 0.2 kg 3.8% 80 % 7
Grain płatki ryżowe 0.2 kg 3.8% 60 % 0
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 5 g 60 min 14.3 %
Boil Nelson Sauvin 20 g 30 min 11 %
Boil Pacific Gem 20 g 10 min 14.3 %

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