PL | EN

White stockings

0
  • 16.4
    Gravity BLG
  • 41
    IBU
  • 6.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8.5 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 5 min
  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 76% 80 % 5
Grain Strzegom Pilzneński 1.2 kg 24% 80 % 4
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.61 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 13 %
Boil Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Chinook 25 g 10 day(s) 13 %
Dry Hop Equinox 10 g 10 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale