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White Noise (BrewDog #94)

0
  • 17.5
    Gravity BLG
  • 35
    IBU
  • 7.5 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Wildmor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

17.5 BLG
7.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 40.6% 80 % 5
Grain Pszeniczny 2.8 kg 40.6% 85 % 4
Grain Munich Malt 1 kg 14.5% 80 % 18
Grain Oats, Malted 0.3 kg 4.3% 80 % 2
Sum 6.9 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 50 g 60 min 7 %
Boil Motueka 25 g 5 min 7 %
Dry Hop Motueka 25 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 11 g Mangrove Jack's

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