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White IPA II

0
  • 14.7
    Gravity BLG
  • 39
    IBU
  • 6.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Cichus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Płatki pszeniczne 2 kg 36.4% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 30 min 10 %
Whirlpool Citra 50 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 0 min
Spice Skórki z 2 pomarańczy 20 g Boil 0 min

Notes

  • Skórki obrane z pomarańczy za pomocą obieraczki do ziemniaków.
    Nov 13, 2018, 9:22 AM

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