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White IPA #9

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 46.7% 80 % 4
Grain Weyermann - Pale Wheat Malt 2 kg 26.7% 85 % 5
Grain Płatki pszeniczne 2 kg 26.7% 60 % 3
Sum 7.5 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 12.6 %
Aroma (end of boil) Sabro 50 g 0 min 15 %
Aroma (end of boil) Cascade 50 g 0 min 6 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Cascade 50 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3944 Belgian Witbier Ale Slant 200 ml Wyeast Labs

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