PL | EN

  1. Dashboard
  2. Public recipes
  3. White IPA 70L z aframonem

White IPA 70L z aframonem

0
  • 11
    Gravity BLG
  • 66
    IBU
  • 4.4 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • ---
    Style
  • alftomek13
    Brewer
Print

Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.6 liter(s)
    Mash size
  • 61.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 45 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9.8 kg 67.1% 80 % 4
Grain Płatki pszeniczne 2.4 kg 16.4% 85 % 3
Grain Płatki owsiane 1.4 kg 9.6% 85 % 3
Adjunct Łuska ryżowa 1 kg 6.8% --- % ---
Sum 14.6 kg

Hops

66 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 105 g 60 min 13 %
Aroma (end of boil) Galaxy 210 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Dry 30 g Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 52 g Boil 5 min
Spice Skórka gorzkiej pomarańczy 105 g Boil 5 min
Spice Aframon madagaskarski 17 g Boil 5 min

Discussion