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White IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 40.6% 80 % 4
Grain Pszeniczny 1.3 kg 40.6% 85 % 4
Grain Płatki pszeniczne 0.6 kg 18.7% 85 % 3
Sum 3.2 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Amarillo 20 g 40 min 9.5 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Amarillo 10 g 1 day(s) 9.5 %
Dry Hop Citra 5 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Oyl042 Ale Slant 100 ml Fermentem mobile

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