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White IPA 57

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 45.6% 80 % 4
Grain Pszeniczny 3 kg 40.3% 85 % 4
Adjunct Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain zakwaszający 0.15 kg 2% --- % ---
Grain Płatki pszeniczne 0.4 kg 5.4% 85 % 3
Sum 7.45 kg

Hops

85 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15 %
Boil Citra 15 g 30 min 13.3 %
Boil Simcoe 15 g 30 min 13.3 %
Boil Citra 35 g 15 min 13.3 %
Boil simcoe 35 g 15 min 13.3 %
Dry Hop Citra 100 g 6 day(s) 13.3 %
Dry Hop Simcoe 100 g 6 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 300 ml Fermentum Mobile

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