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White IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.5 kg 51.5% 80.5 % 3
Grain Wheat, Flaked 2.5 kg 36.8% 77 % 4
Grain Oats, Flaked 0.8 kg 11.8% 80 % 2
Sum 6.8 kg

Hops

69 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 14.7 %
Aroma (end of boil) Azacca 20 g 0 min 14 %
Aroma (end of boil) Zythos 20 g 0 min 11 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Whirlpool Zythos 30 g 1 min 11 %
Whirlpool Azacca 30 g 1 min 14 %
Whirlpool Equinox 30 g 1 min 13.1 %
Dry Hop Azacca 50 g 3 day(s) 14 %
Dry Hop Zythos 50 g 3 day(s) 11 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3463 Forbidden Fruit Wheat Slant 200 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Kolendra 12 g Boil 5 min
Flavor Skórka pomarańczy 55 g Boil 5 min
Water Agent CaCl2 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent NaCl 2 g Mash 60 min

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