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white ipa

0
  • 14.7
    Gravity BLG
  • 58
    IBU
  • 6.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • cezpod
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

14.7 BLG
6.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 50% 80 % 4
Grain Pszeniczny 1.4 kg 25% 85 % 4
Grain Płatki pszeniczne 0.8 kg 14.3% 85 % 3
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Sum 5.6 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 47 g 60 min 11 %
Whirlpool Galaxy 30 g 10 min 15 %
Dry Hop Galaxy 70 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Flavor suszona skórka pomarańczy 20 g Boil 5 min

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