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White IPA

0
  • 15.7
    Gravity BLG
  • 66
    IBU
  • 6.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ATP PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Pszeniczny 2 kg 28.6% 85 % 4
Grain Płatki orkiszowe 2 kg 28.6% 60 % 4
Sum 7 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Exp 3/20 50 g 60 min 9.3 %
Whirlpool Exp 3/20 75 g 20 min 9.3 %
Dry Hop Exp 3/20 175 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent CaCl2 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Flavor Skórka pomarańczy 50 g Boil 0 min
Flavor Kolendra 12 g Boil 0 min

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