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white ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 48.6% 81 % 4
Grain Płatki pszeniczne 1.3 kg 35.1% 60 % 3
Grain Płatki owsiane 0.6 kg 16.2% 85 % 3
Sum 3.7 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 15 min 10 %
Boil Citra 10 g 15 min 12 %
Boil Simcoe 10 g 15 min 13.2 %
Whirlpool Mosaic 20 g 10 min 10 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Simcoe 20 g 8 min 13.2 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 599.4 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 9 g Boil 5 min
Spice zest z pomarańczy 12 g Boil 5 min

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