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White IPA

1
  • 14.5
    Gravity BLG
  • 61
    IBU
  • 6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Mibor
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale ale Malteurop 3.1 kg 50.8% 80 % 8
Grain Strzegom Pszeniczny 1.5 kg 24.6% 81 % 6
Sugar cukier 0.1 kg 1.6% 90 % 1
Grain Płatki pszeniczne 1.4 kg 23% 85 % 3
Sum 6.1 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
First Wort Pacific 34 g 60 min 13.9 %
Boil Chinook PL 25 g 15 min 8.5 %
Boil citra 17 g 5 min 12.9 %
Boil Mosaic 10 g 5 min 12.6 %
Aroma (end of boil) Citra 30 g 0 min 12.9 %
Aroma (end of boil) Mosaic 30 g 0 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
fm23 Ale Slant 250 ml po warce 75

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 10 g Boil 5 min
Spice curacao 12.5 g Boil 5 min
Spice skórka słodkiej pomarańczy 12.5 g Boil 5 min
Spice starta skórka cytryny i grejpfruta 22 g Boil 5 min
Fining whirlfloc t 0.5 g Boil 10 min

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