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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 82 % 4
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Carahell 0.5 kg 7.7% 74 % 26
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 10 min 13 %
Boil Cascade 30 g 10 min 6 %
Boil Amarillo 30 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 20 g Boil 10 min
Spice Skórka curacao 20 g Boil 10 min
Spice Kolendra 10 g Boil 10 min

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