PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 33.3% | 80 % | 30 |
Liquid Extract | Bruntal Jasny | 3.4 kg 66.7% | 81 % | 26 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 11 % |
Boil | Chinook | 10 g | 30 min | 11 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | Cascade | 15 g | 0 min | 6 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 20 g | Boil | 15 min |
Spice | Kolędra | 10 g | Boil | 15 min |
Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Spice | Skórka słodkiej pomaranczy | 50 g | Boil | 5 min |