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White

0
  • 15.4
    Gravity BLG
  • 47
    IBU
  • 6.5 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • cen16
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 2 kg 37% 79 % 22
Grain Pszeniczny 1.5 kg 27.8% 82 % 4
Grain Pale Ale 1 kg 18.5% 80 % 5
Grain Carapils 0.5 kg 9.3% 78 % 4
Grain Cookie Viking Malt 0.2 kg 3.7% 75 % 50
Sugar cukier 0.2 kg 3.7% 100 % ---
Sum 5.4 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 16.1 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Equinox 15 g 5 min 16.1 %
Aroma (end of boil) Citra 10 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min
Water Agent Chlorek wapnia 33% 5 g Mash 70 min

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