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Whisky Stout v.1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Whisky - Castle Malting 2.5 kg 38.8% 85 % 4
Grain Pale Ale - Soufflet 2 kg 31% 80 % 5
Grain Monachijski II - Viking Malt 0.5 kg 7.8% 78 % 22
Grain Jęczmień palony - Viking Malt 0.25 kg 3.9% 55 % 985
Grain Chocolate - Fawcett 0.2 kg 3.1% 70 % 1150
Grain Oats, Flaked 0.5 kg 7.8% 80 % 2
Grain Chocolat Wheat - Castle Malting 0.5 kg 7.8% 74 % 900
Sum 6.45 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10.5 %

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