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Whisky stout AP

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • pathf
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 54.1% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 27% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9% 79 % 16
Grain Jęczmień palony 0.35 kg 6.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Sum 5.55 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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