PL | EN

  1. Dashboard
  2. Public recipes
  3. Whisky Stout

Whisky Stout

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.6 BLG
8.6% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 3 kg 28.8% 81 % 7
Grain Viking Pale Ale malt 1 kg 9.6% 80 % 5
Grain Carawheat (GR) 0.4 kg 3.8% 68 % 79
Grain Strzegom Monachijski typ I 1 kg 9.6% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 9.6% 79 % 22
Grain Strzegom Pilzneński 2 kg 19.2% 80 % 4
Grain Płatki owsiane 0.8 kg 7.7% 60 % 3
Grain Simpsons - Crystal Extra Dark 0.8 kg 7.7% 74 % 315
Grain Barwiący 0.4 kg 3.8% 55 % 985
Sum 10.4 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus PK 33.33 g 45 min 15.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kostki dębowe macerowane w whisky 100 g Secondary 7 day(s)

Discussion

Login to commentOnly registered users can comment.


Kostki dębowe macerowane w whisky na tydzień cichej
Wladkowy    24 days ago