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Whisky Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

17.5 BLG
7.5% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 5 kg 75.8% 81 % 7
Grain Viking Pilsner malt 0.5 kg 7.6% 82 % 4
Grain Viking - Rye Malt 0.5 kg 7.6% 63 % 10
Grain Castle Malting - Chocolate 0.3 kg 4.5% 60 % 900
Grain Weyermann - Jęczmień palony 0.3 kg 4.5% 55 % 985
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus PK 25 g 45 min 15.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

Notes

  • Woda kran
    zacieranie 23,5L
    wysładzanie 6L kwas 1.5ml
    Oct 17, 2023, 2:46 PM

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