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Whisky Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Fawcett - Pale Chocolate 0.5 kg 7.6% 71 % 600
Grain castle malting coffee 0.3 kg 4.5% 75 % 500
Grain castle malting black 0.15 kg 2.3% 73 % 1350
Grain castle malting roasted barley 0.15 kg 2.3% 65 % 1150
Grain Barley, Flaked 0.5 kg 7.6% 70 % 4
Sum 6.6 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil pilgrim 25 g 60 min 10.3 %
Boil pilgrim 25 g 15 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe whisky 50 g Secondary 5 day(s)

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