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Whisky Hoppy Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Słód CHÂTEAU PEATED 2 kg 40% 80 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 8.5 %
Dry Hop Chinook 50 g 2 day(s) 11.3 %
Dry Hop HBC 472 Experimental 50 g 2 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 2 g Mash 75 min
Water Agent gips piwowarski (siarczan wapnia) 1 g Mash 75 min

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