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Whisky Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
30.9 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 43.8% 85 % 4
Grain Viking Pale Ale malt 2 kg 29.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.6% 79 % 16
Grain Caraaroma 0.4 kg 5.8% 78 % 400
Grain Carafa III 0.15 kg 2.2% 70 % 1034
Grain Carafa 0.15 kg 2.2% 70 % 664
Grain Jęczmień palony 0.15 kg 2.2% 55 % 985
Sum 6.85 kg

Hops

55 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

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