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whisky

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  • 17.5
    Gravity BLG
  • ---
    IBU
  • 7.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • sibart
    Brewer
  • whisky
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 71.4% 85 % 4
Grain Maris Otter Crisp 2 kg 28.6% 83 % 6
Sum 7 kg

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