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whisku

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  • 18.4
    Gravity BLG
  • 37
    IBU
  • 8 %
    ABV
  • 53.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maszróm
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 4 kg 52.6% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 26.3% 79 % 22
Grain Carafa III 0.3 kg 3.9% 70 % 1034
Grain Strzegom Barwiący 0.3 kg 3.9% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.6% 68 % 1200
Grain Płatki owsiane 0.5 kg 6.6% 85 % 3
Sum 7.6 kg

Hops

37 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 70 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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