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Whiplash Slow Life Dry Irish S...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.7 kg 65.1% 81 % 6
Grain płatki jęczmienne 0.6 kg 14.5% 60 % 4
Grain Carafa II 0.35 kg 8.4% 70 % 812
Grain Brown Malt (British Chocolate) 0.3 kg 7.2% 70 % 128
Grain Amber Malt 0.2 kg 4.8% 75 % 43
Sum 4.15 kg

Hops

36 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 50 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 42.33 ml Fermentum Mobile

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