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WHEAT XMAS 12 Blg # 50

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 56.6% 81 % 6
Grain Pilzneński 1.5 kg 28.3% 81 % 4
Grain Płatki pszeniczne 0.4 kg 7.5% 85 % 3
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Tomyski 25 g 60 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Skórki słodkiej pomarańczy 40 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Kolendra 20 g Boil 10 min
Spice Goździki 5 g Boil 10 min
Flavor Zest z pomarańczy macerowany 20 g Secondary 5 day(s)
Flavor Naturalny olejek rozmarynowy 1 g Secondary 1 day(s)
Spice Imbir suszony siekany 2 g Boil 10 min

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