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Wheat Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
72 C 10 min
76 C 0 min

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Fermentables

23.8 BLG
10.9% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 40.8% 80 % 6
Grain Weyermann - Dark Wheat Malt 0.8 kg 10.9% 85 % 14
Grain Weyermann - Carawheat 0.5 kg 6.8% 77 % 97
Grain palona pszenica 0.05 kg 0.7% --- % 1000
Grain Strzegom Pale Ale 3 kg 40.8% 79 % 6
Sum 7.35 kg

Hops

77 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 40 min 15.5 %
Boil Mosaic 30 g 20 min 10 %
Boil Mosaic 30 g 10 min 10 %
Aroma (end of boil) Ahtanum 30 g 5 min 5 %
Whirlpool Ahtanum 30 g 0 min 5 %

Extras

Type Name Amount Use for Time
Other płatki dębowe amerykańskie mocno palone 50 g Secondary 21 day(s)
Other płatki dębowe amerykańskie średnio palone 100 g Secondary 21 day(s)

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