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Wheat wine

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 15 min
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Fermentables

20 BLG
8.8% ABV
9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 63.2% 85 % 4
Grain Strzegom Pilzneński 3 kg 31.6% 80 % 4
Grain Caramel/Crystal Malt - 40L 0.5 kg 5.3% 74 % 79
Sum 9.5 kg

Hops

49 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 1500 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Na podstawie http://byo.com/hops/item/642-fine-wheatwine
    May 13, 2017, 12:49 AM

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