PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.1 kg 30.6% | 80 % | 4 |
Grain | Castle Pale Ale | 0.7 kg 19.4% | 80 % | 8 |
Grain | Pszeniczny | 1.8 kg 50% | 85 % | 4 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 10 % |
Boil | Chinook | 15 g | 15 min | 12.8 % |
Boil | Mosaic | 25 g | 0 min | 13.2 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 13.2 % |
Dry Hop | Centennial | 25 g | 5 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny Ogród | Wheat | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 250 g | Mash | 80 min |
Spice | Sencha - napar | 50 g | Secondary | 1 day(s) |