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Wheat IPA mix

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
67 C 40 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 31.3% 82 % 6
Grain Słód jęczmienny Barke® pilzneński 2,5-4,5 EBC Weyermann 5 kg 62.5% 80.5 % 4
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

53 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 12 %
Aroma (end of boil) Southern Cross 60 g 5 min 12.2 %
+ whirpool
Dry Hop HBC 630 50 g 5 day(s) 14.2 %
Dry Hop Zythos 30 g 5 day(s) 11 %
Dry Hop Southern Cross 30 g 5 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ebbegarden Ale Slant 100 ml ---

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