PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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28.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 35% | 80 % | 4 |
Grain | Pszeniczny | 2.5 kg 35% | 85 % | 4 |
Grain | Płatki owsiane | 0.8 kg 11.2% | 85 % | 3 |
Grain | Strzegom Wiedeński | 0.8 kg 11.2% | 79 % | 10 |
Grain | słód enzymatyczny | 0.2 kg 2.8% | 76 % | 7 |
Grain | Płatki pszeniczne | 0.35 kg 4.9% | 85 % | 3 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 50 g | 60 min | 7 % |
Boil | Amarillo | 10 g | 20 min | 9.5 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Dry Hop | Amarillo | 40 g | --- | 9.5 % |
Dry Hop | Mosaic | 40 g | --- | 10 % |
Dry Hop | Citra | 40 g | --- | 12 % |