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Wheat IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 666 min

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Fermentables

15 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 47.1% 82 % 4
Grain Weyermann - Pilsner Malt 2 kg 31.4% 81 % 5
Grain Viking Wheat Malt 1.1 kg 17.3% 83 % 5
Grain Weyermann - Carawheat 0.15 kg 2.4% 77 % 97
Grain Abbey Castle 0.12 kg 1.9% 80 % 45
Sum 6.37 kg

Hops

67 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 50 min 9.2 %
Boil Centenial 30 g 50 min 8.5 %
Boil Citra 20 g 10 min 13.5 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Amarillo 23 g 10 min 8.8 %
Whirlpool Amarillo 35 g 40 min 9 %
Whirlpool Citra 35 g 40 min 13.5 %
Whirlpool Simcoe 35 g 40 min 12.6 %
Dry Hop Citra 45 g 3 day(s) 13.5 %
Dry Hop Amarillo 45 g 3 day(s) 9.2 %
Dry Hop Simcoe 45 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 140 ml Fermentis

Notes

  • Inspiracja:
    http://www.piwo.org/topic/14390-alderaan-brewery/page-6#entry394655
    przepis #78
    Mar 17, 2017, 6:36 PM

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