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WHEAT IPA 3

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 46.2% 79 % 6
Grain Strzegom Pszeniczny 2.1 kg 40.4% 81 % 6
Grain Płatki pszeniczne 0.35 kg 6.7% 70 % 3
Grain Płatki owsiane 0.35 kg 6.7% 70 % 3
Sum 5.2 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 10 min 12.9 %
Boil Mosaic 7 g 10 min 12.2 %
Boil Amarillo 7 g 10 min 9 %
Boil Citra 14 g 5 min 12.9 %
Boil Mosaic 14 g 5 min 12.2 %
Boil Amarillo 14 g 5 min 9 %
Whirlpool Citra 17 g 20 min 12.9 %
Whirlpool Mosaic 17 g 20 min 12.2 %
Whirlpool Amarillo 17 g 20 min 8.4 %
Dry Hop Citra 30 g 4 day(s) 12.9 %
Dry Hop Mosaic 30 g 4 day(s) 12.2 %
Dry Hop Amarillo 30 g 4 day(s) 8.4 %
Chmiel na zimno 2 dni w temperaturze ok. 20*C,dwa dni CC.

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 5 min
Flavor trawa cytrynowa 12 g Boil 10 min
Other pożywka Wyeast 2 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-75
    Mg-5
    Na-10
    Cl-75
    S04-150
    HCO3-0
    Jul 23, 2021, 9:51 PM

Discussion

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FERMENTACJA W 24°C-15 PSI
darcio    1159 days ago