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Wheat APA Oktawia

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.1% 80 % 5
Grain Pilzneński 1 kg 19% 81 % 4
Grain Pszeniczny 1 kg 19% 85 % 4
Grain Płatki owsiane 0.25 kg 4.8% 85 % 3
Sum 5.25 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13 %
Boil Cascade 10 g 50 min 6 %
Boil Cascade 35 g 10 min 6 %
Aroma (end of boil) Oktawia 50 g 5 min 7.1 %
Whirlpool Cascade 25 g 15 min 6 %
Whirlpool Chinook 15 g 15 min 13 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Chinook 15 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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