PL | EN

  1. Dashboard
  2. Public recipes
  3. Wheat ale

Wheat ale

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 60% 81 % 6
Sum 2.5 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Aroma (end of boil) Amarillo 15 g 1 min 9.5 %
Whirlpool Citra 25 g 5 min 12 %
Whirlpool Amarillo 25 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 50 ml ---

Discussion