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Wheat

0
  • 11.2
    Gravity BLG
  • 14
    IBU
  • 4.5 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • yupakil
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.3 kg 47.5% 79 % 6
Grain Weyermann - Pale Wheat Malt 2.3 kg 47.5% 85 % 5
Grain Słód Caramunich Typ II Weyermann 0.24 kg 5% 73 % 120
Sum 4.84 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 5 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Aroma (end of boil) Willamette 10 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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