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whatZapp Hazzy Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 80% 81 % 4
Grain Słód owsiany Fawcett 0.625 kg 14.3% 61 % 5
Grain carabody 0.25 kg 5.7% 75 % 8
Sum 4.375 kg

Hops

48 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil zappa 25 g 60 min 9 %
Boil zappa 40 g 10 min 9 %
Whirlpool zappa 60 g 10 min 9 %
Dry Hop zappa 75 g 6 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 0.5 ml Danstar

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