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Wetold

0
  • 9.3
    Gravity BLG
  • 10
    IBU
  • 3.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dasta73
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.1% 81 % 4
Grain Pszenica niesłodowana 1.5 kg 35.3% 75 % 3
Grain Abbey Malt Weyermann 0.5 kg 11.8% 75 % 45
Grain Płatki owsiane 0.25 kg 5.9% 60 % 3
Sum 4.25 kg

Hops

10 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 12 g 30 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb kolendra 35 g Boil 15 min
Spice skórka z cytryny 35 g Boil 15 min

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