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Westcust IPA

0
  • 12.6
    Gravity BLG
  • 51
    IBU
  • 5.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Tomka
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 5 kg 95.2% 80 % 4
Grain Weyermann - Carared 0.25 kg 4.8% 75 % 45
Grain 0 0 kg --- % ---
Sum 5.25 kg

Hops

51 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 30 min 10 %
Boil Mosaic 25 g 15 min 10 %
Boil Citra 25 g 15 min 12 %
Boil Mosaic 25 g 1 min 10 %
Boil Citra 25 g 1 min 12 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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