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West Huta IPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 82.8% 90 % 5
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Sum 2.9 kg

Hops

62 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 35 g 60 min 8.3 %
Whirlpool Motueka 25 g 20 min 8.3 %
Dry Hop Motueka 40 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Wirefloc 0.8 g Boil 5 min

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