PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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13 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7 kg 100% | 82 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Mosaic | 50 g | 3 min | 10 % |
Boil | Talus | 50 g | 3 min | 7 % |
Boil | Simcoe | 50 g | 3 min | 13.2 % |
Aroma (end of boil) | Cryo Talus | 25 g | 0 min | 12.6 % |
Aroma (end of boil) | Cryo Simcoe | 25 g | 0 min | 22.8 % |
Dry Hop | Cryo Mosaic | 25 g | 2 day(s) | 24 % |
Dry Hop | Cryo Simcoe | 25 g | 2 day(s) | 22.8 % |
Dry Hop | Talus | 50 g | 2 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock T | 1 g | Boil | 10 min |
Water Agent | Gips Piwowarski | 4 g | Mash | 60 min |
Water Agent | Witamina C | 4 g | Bottling | --- |