PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA v7 #63

West Coast IPA v7 #63

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85.7 %
    Mash efficiency
  • 3.93 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
77 C 7 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking pilzneński 3 kg 58.8% 80 % 4
Grain Viking pale ale 2.1 kg 41.2% 79 % 6
Sum 5.1 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 14.7 %
Aroma (end of boil) Chinook PL 30 g 15 min 10 %
Aroma (end of boil) Chinook PL 20 g 10 min 10 %
Aroma (end of boil) Chinook PL 10 g 5 min 10 %
Aroma (end of boil) Cascade US 40 g 5 min 7.1 %
Aroma (end of boil) Cascade PL 50 g 1 min 5.2 %
Dry Hop Chinook PL 40 g 3 day(s) 10 %
Dry Hop Cascade PL 90 g 3 day(s) 5.2 %
Dry Hop Cascade US 20 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile
gęstwa 11-dniowa

Extras

Type Name Amount Use for Time
Water Agent gips 5.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.94 g Mash ---
Water Agent chlorek wapnia [ml] 1.72 g Mash ---
Water Agent epsom 2 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

Discussion