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West Coast IPA v2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 89.4% 81 % 4
Sugar Sacharoza 0.5 kg 10.6% 100 % ---
Sum 4.7 kg

Hops

81 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 11.5 %
Boil Simcoe 30 g 30 min 11.5 %
Boil Mosaic 40 g 15 min 10.4 %
Boil Centennial 40 g 15 min 8.3 %
Dry Hop Simcoe 40 g 3 day(s) 11.5 %
Dry Hop Mosaic 40 g 3 day(s) 10.4 %
Dry Hop Centennial 40 g 3 day(s) 8.3 %

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 8 g Mash ---
Water Agent kwas mlekowy 10 g Mash ---

Notes

  • hopstand 75C
    40' - 20g simcoe, 20g mosaic, 20g centennial
    ph zacieru - 5.4
    ph wody - 5.1
    Mar 1, 2018, 6:59 PM

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