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West Coast IPA v1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Strzegom Pilzneński 3.5 kg 53.8% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 80 % 6
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 55 min 13 %
Aroma (end of boil) Cascade 50 g 10 min 5.5 %
Aroma (end of boil) Citra 70 g 5 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Cascade 50 g 2 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml ---

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