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West Coast IPA Simcoe Amarillo

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 71.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 11.9% 79 % 10
Grain Weyermann - Carapils 0.5 kg 6% 78 % 4
Grain Strzegom Pszeniczny 0.9 kg 10.7% 81 % 6
Sum 8.4 kg

Hops

69 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 25 min 9.5 %
Boil Simcoe 30 g 25 min 13.2 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Amarillo 55 g 1 min 9.5 %
Aroma (end of boil) Simcoe 55 g 1 min 13.2 %
Whirlpool Amarillo 80 g 1 min 9.5 %
Whirlpool Simcoe 80 g 1 min 13.2 %
Dry Hop Amarillo 125 g 4 day(s) 9.5 %
Dry Hop Simcoe 125 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Chmiel na whirlpool dodać na godzinę, tu wpisana minuta bo Brewness nie uwzględnia że w odpowiednio niższej temperaturze przyrost IBU można pominąć, a to kalkulator dolicza to jako 60 minut gotowania, co zaburza wynik.
    Mar 27, 2021, 12:49 AM

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